Meet 7 Millennial Men Who Quit Their Jobs To Start Businesses | FHM Ph
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Some may be work-related while others are not, but realize that such disputes are normal and healthy. The modern workplace is at its peak of age diversity. Most companies currently have three generations working together in one office; some even have four. Countless studies have shown that each group has distinct characteristics, differing priorities, and varying work ethics. These stereotypes sometimes lead to divisive behavior among employees, hindering efficiency and lowering productivity.
It has always been a frustrating endeavor whenever you set foot in government institutions and try to process documents to start a business.
Meet 7 Millennial Men Who Quit Their Jobs To Start Businesses
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We also initiated our biggest job conference called Wake Up Manila! Money is not your only metric—be sure to see the actual value you create for you clients. I quit because the public commute from QC to Makati and back crushed my spirit. When I started, the rush was already at an hour and a half one way, and towards the end of my last year, it was at two hours.
I was losing four hours daily when I could be doing so much more with my youth and energy.
I really enjoyed my work, and there I met a lot of great workmates and friends. But I felt I could be doing so much more if the work was customized to where I was and what I could do.
I was always entrepreneurial. I live in the Maginhawa QC area, and I saw a spot that was perfect for a hole-in-the-wall resto. I shared this idea with a friend from the agency, and another from college, and we formed a company to run this business.
Pino Restaurant was born in Why go to a resto in a village? ComeMaginhawa is now known as a food district in QC.
Giving people livelihood gives me great pride and joy. If you worked hard during employment, prepare to work harder in entrepreneurship.
Not all businesses succeed, so prepare for heartbreaks.
Senior ANC members meet in NW amid calls for Mahumapelo's resignation
And lastly, during stressful times, I remind myself that I chose this. I practiced network engineering for around seven years.
I quit because, while I loved being a network engineer, I had also discovered my passion for filmmaking and editing, and the two split my time. I used to do both at the same time for around three years before I quit: I began to spend more time at shoots than at the office, and my colleagues would shoulder my work while I was away. I did not want to keep it that way, so I had to choose one.
I resigned from my work in I started by being a hobbyist photographer who used to spend time on photography sites. One time, I came across a wedding workshop in one online group and figured that maybe I could do that.
There, I met my mentors and started to join them for training. I was a freelance videographer for one year before I started my own studio.
Word got around that I was doing wedding videography, so from there I was able to build my portfolio. There will be times when it will be hard to be a boss and a friend at the same time; there will be times when you think your work sucks; there will be times when you will feel really tired. But if your business is your passion, you will have many reasons not to quit and keep battling on. We processed the everyday investment deals of our bank with other banks and big companies.
I quit because I wanted to get out of the corporate world. I wanted to start my own business and it was difficult to do this in Manila because the Manila market is already saturated, and my connections and other resources are in my hometown, Cagayan de Oro. The first lightbulb moment really was when my friends and I went to the Sinulog Festival in Cebu.
We went to a popular bar that was owned by a friend of mine, and it was packed with people drinking and dancing. It turned out that majority of the people at the bar were from CDO, and they were all somehow connected and acquainted with each other.
Back then, CDO had a very provincial nightlife—people drinking buckets of beer at al fresco drinking spots, particularly convenience stores in gasoline stations. When we opened, we were an instant hit, inviting those same groups we saw in that bar in Cebu. Even though other bars in the city followed suit and made their hard liquor more accessible to the public, we created that lasting image.